Relationship BetweenDrosophila suzukiiand Postharvest Disorders of Sweet Cherry (Prunus avium)
نویسندگان
چکیده
منابع مشابه
Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development
To elucidate metabolism of ascorbic acid (AsA) in sweet cherry fruit (Prunus avium 'Hongdeng'), we quantified AsA concentration, cloned sequences involved in AsA metabolism and investigated their mRNA expression levels, and determined the activity levels of selected enzymes during fruit development and maturation. We found that AsA concentration was highest at the petal-fall period (0 days afte...
متن کاملFactors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)
Sweet cherries are attractive fruits due to their taste, color, nutritional value, and beneficial health effects. Sweet cherry is a highly perishable fruit and all quality attributes and the level of health promoting compounds are affected by growth conditions, picking, packing, transport, and storage. During production, the correct combination of scion × rootstock will produce fruits with high...
متن کاملMapping of Candidate Genes Involved in Bud Dormancy and Flowering Time in Sweet Cherry (Prunus avium)
The timing of flowering in perennial plants is crucial for their survival in temperate climates and is regulated by the duration of bud dormancy. Bud dormancy release and bud break depend on the perception of cumulative chilling during endodormancy and heat during the bud development. The objectives of this work were to identify candidate genes involved in dormancy and flowering processes in sw...
متن کاملEffect of temperature on pollen tube kinetics and dynamics in sweet cherry, Prunus avium (Rosaceae).
Prevailing ambient temperature during the reproductive phase is one of several important factors for seed and fruit set in different plant species, and its consequences on reproductive success may increase with global warming. The effect of temperature on pollen performance was evaluated in sweet cherry (Prunus avium L.), comparing as pollen donors two cultivars that differ in their adaptation ...
متن کاملeffect of postharvest oxalic acid and calcium chloride on quality attributes of sweet cherry (prunus avium l.)
introduction: fruits and vegetables have special importance as a very important part of the human food supply. and from the beginnings of life, man has used these products to supply a part of his food. nowadays, horticultural products are widely used in the diet. cherry is one of the deciduous trees in the temperate regions, which is potassium rich. use of oxalic acid significantly reduces fros...
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ژورنال
عنوان ژورنال: Phytobiomes Journal
سال: 2018
ISSN: 2471-2906,2471-2906
DOI: 10.1094/pbiomes-02-17-0007-r